A light coffee sponge topped with coffee icing and pieces of walnut.
Award winning sponge cake. Foods Matter Winner 2008.
- Vegetarian
- FREE FROM Gluten, Wheat, Dairy & Soya
Ingredients; Margarine (Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier; E475; Colours:E100, E160b; Flavourings), Sugar, EGG, Flour (Rice, Potato, Tapioca, Maize & Buckwheat), ALMONDS (NUTS), , Icing Sugar, WALNUTS (6%) (NUTS), Coffee With Chicory Essence(6%) (Sugar, Water, Chicory Extract (25%), Dried Coffee Extract (4%), Raising Agent; Baking Powder, Stabiliser; Xanthan Gum
FREE FROM: Gluten Free, Wheat Free, Dairy Free
For allergen advice see ingredients in BOLD
Typical Values | 100g contains |
Energy | 1680KJ(401kcal) |
Fat | 21g |
Saturates | 6.7g |
Carbohydrate | 52.9g |
Sugars | 44.2g |
Fibre | 0.4g |
Protein | 0.4g |
Salt | 0.2g |
*Reference intake of an average adult (8400 kJ / 2000 kcal)