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Gluten Free Vegan Victoria Cake

From £2.49

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Customer Delivery Notice

The last date for delivery in time for Christmas is the 14th of December.

We will be taking a temporary break and orders placed after the 14th of December will be processed from the 15th of January 2024.

Thank you

The Gluten Free Kitchen

  • Vegan - Vegan
  • Vegetarian - Vegetarian
  • Dairy Free - Dairy Free
  • Egg Free - Egg Free
  • Soya Free - Soya Free

Everyone will want one of these!. A vanilla sponge topped with a dollop of raspberry puree and finished with vanilla fondant.

  • Vegan
  • Gluten, Wheat, Dairy, Egg & Soya Free

Ingredients; Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt 2%, Emulsifier; E475; Colours:E100, E160b; Flavouring), Sugar, Tapioca Starch, Pea Protein, Flour (Rice, Potato, Tapioca, Maize & Buckwheat), Almonds (NUTS), Icing Sugar,Raspberry Puree, (Glucose Syrup, Sugar, Gelling Agent:Pectin, Acidity Regulators:Citric Acid, Trisodium Citrate, Colour:Anthocyanin), Raising Agent;Baking Powder, Stabiliser;Xanthan Gum.

FREE FROM: Gluten Free, Wheat Free, Dairy Free, Egg Free, Soya Free

For allergen advice see ingredients in BOLD

Typical Values 100g contains
Energy 1741KJ(416kcal)
Fat 24.5g
Saturates 7.8g
Carbohydrate 47.3g
Sugars 35.2g
Fibre 0.6g
Protein 3.4g
Salt 0.2g

 

*Reference intake of an average adult (8400 kJ / 2000 kcal)

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Jo says...

Just like grandma used to make -perfect