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Gluten Free Wild Mushroom & Celeriac Pie VEGAN .300g


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  • Vegan - Vegan
  • Vegetarian - Vegetarian
  • Dairy Free - Dairy Free
  • Egg Free - Egg Free
  • Soya Free - Soya Free

A selection of mushrooms with celeriac, carrots and pearl onions encased in freshly made gluten free shortcrust pastry.

  • FREE FROM – Gluten Wheat, Dairy, Egg & Soya
  • CONTAINS-  CELERY, Gluten Free BARLEY Malt Extract
  • Frozen product

 Wild Mushroom & Celeriac Pie (VEGAN) 300g   

Filling: Mixed Mushrooms (41%) (White Mushroom, Button Mushroom, Chestnut Mushroom, Flat Mushroom, Oyster Mushroom) CELERIAC (27%), Carrots, Pearl Onions, Water, Modified Maize Starch, Tomato Puree, Garlic Puree, Hendersons Relish (Water, Mushroom Extract, Maltodextrin, Salt, Yeast Extracts, Glucose Syrup, Flavourings, Sunflower Oil, Citric Acid) Tarragon, Dark Sugar, Gluten Free BARLEY Malt Extract, Salt.

Pastry: Margarine (Palm Oil*, Rapeseed Oil, Water, Emulsifier E471, Colour: Annatto Bixin/ Curcumin, Natural Flavouring), Chickpea Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum, Salt, Vegetable Shortening (Palm Oil, Rapeseed Oil).

*RSPO SG Palm Oil

Gluten removed from BARLEY <20ppm

FREE FROM: Gluten, Wheat, Dairy, Soya, Egg.

Typical Values 100g contains
Energy 815KJ(206kcal)
Fat 13.0g
Saturates 38.9g
Carbohydrate 16.7g
Sugars 0.7g
Fibre 3.0g
Protein 2.8g
Salt 0.4g


*Reference intake of an average adult (8400 kJ / 2000 kcal)

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