A selection of mushrooms with celeriac, carrots and pearl onions encased in freshly made gluten free shortcrust pastry.
-
- FREE FROM – Gluten Wheat, Dairy, Egg & Soya
- CONTAINS- CELERY, Gluten Free BARLEY Malt Extract
- Frozen product
Wild Mushroom & Celeriac Pie (VEGAN) 300g
Filling: Mixed Mushrooms (41%) (White Mushroom, Button Mushroom, Chestnut Mushroom, Flat Mushroom, Oyster Mushroom) CELERIAC (27%), Carrots, Pearl Onions, Water, Modified Maize Starch, Tomato Puree, Garlic Puree, Hendersons Relish (Water, Mushroom Extract, Maltodextrin, Salt, Yeast Extracts, Glucose Syrup, Flavourings, Sunflower Oil, Citric Acid) Tarragon, Dark Sugar, Gluten Free BARLEY Malt Extract, Salt.
Pastry: Margarine (Palm Oil*, Rapeseed Oil, Water, Emulsifier E471, Colour: Annatto Bixin/ Curcumin, Natural Flavouring), Chickpea Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum, Salt, Vegetable Shortening (Palm Oil, Rapeseed Oil).
*RSPO SG Palm Oil
Gluten removed from BARLEY <20ppm
FREE FROM: Gluten, Wheat, Dairy, Soya, Egg.
| Typical Values | 100g contains |
| Energy | 815KJ(206kcal) |
| Fat | 13.0g |
| Saturates | 38.9g |
| Carbohydrate | 16.7g |
| Sugars | 0.7g |
| Fibre | 3.0g |
| Protein | 2.8g |
| Salt | 0.4g |
*Reference intake of an average adult (8400 kJ / 2000 kcal)