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Carrot Cake Muffin

£2.49

  • V
  • VG
  • DF
  • EF
  • SF
  • GF

Description

Our staff's favourite flavour! Moist, flavourful with a sweet frosting on top.

All of our products are frozen.

Ingredients

Sugar, Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Carrots (9 %), Sunflower Oil, Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier: E475, Flavourings, Colour: E100, E160b(i), Orange Juice, Banana, Raisins (Sunflower Oil), WALNUTS (NUTS), Orange Peel (Glucose-Fructose Syrup, Salt, Citric Acid), Tapioca Starch, Pea Protein, Raising Agents: Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Sodium Bicarbonate E500 (ii)), Ground Cinnamon, Salt, Gelling Agent: Xanthan Gum (E415).

Dietary and Allergy Advice

Any allergy ingredients are listed in BOLD.

Contains NUTS.

Nutritional Information

Typical Values

100g contains

Energy

1550kJ (370kcal)

Fat

20.2g

Saturates

3.5g

Carbohydrate

46.6g

Sugars

34.8g

Fibre

0.8g

Protein

2.7g

Salt

0.8g

Your gluten free short crust pastry is the best ever!

Gill Lynch

Thank you so much, our order arrived as scheduled – wonderfully packed and still frozen solid. How nice to find a company who “goes the extra mile” striving to get it right… a first-class product with express delivery and very professional packaging.

Website customer

Just a brief word to say the cake arrived safely on Thursday last and the excellent packing ensured that it was not damaged in any way. It was enjoyed by all at our gathering on Sunday and you were right, – it didn’t taste any different from an ordinary cake which made our two gluten-sensitive family, very impressed. Many thanks for your prompt and reliable service.

Website customer

I bought your your Custard Tarts from my local Waitrose on New Years eve, i have'nt had them for over 10 years which was before i was diagnosed with coeliac disease. I nearly cried they were so good. I have been telling everybody i know how good they are. My daughter was so excited when i told her and can't wait to get some. I kmow it soind's silly but when you find something G.F that is good and does'nt fall to pieces it's a big deal. So thankyou soo much for the yummy Custard Tarts. Xx

Natalie

I just had to let you know about an order I recently made with you.It was delivered on time, exactly as the courier specified. Everything was still frozen and well packed.My husband and I had our first pies this evening. I had the chestnut mushroom and my husband had the steak and ale. Both really tasty and my husband said that it’s the best steak and ale pie he’s ever had. He’s 65 so he’s had a few!!!Really pleased with everything and I just wanted to say thank you.

Website customer

I tried 2 of your gluten free products the egg custard and Bakewell tarts. They were both amazing they tasted like normal ones used to the crust was a delight to eat not too hard and I’ve not eaten an egg custard in 10 years. You are the first company I’ve found that makes them I’m sure my waistline will suffer for your excellence. Thank you.

Helen Collins

Sue, OMG. Cakes amazing. Pastry superb. Apple pie to start with. Looking forward to the savory pies! Will reorder again and again. Thanks Dawn

Dawn Ogden

Many thanks for the GF Christmas Cakes it was the best cake we have had in years. Even all the non GF friends loved it, have just ordered a Birthday Cake for my Dads Bday in January

Website customer

I just wanted to send you all a massive thanks! I’ve only really spotted your sweet bits for sale in Waitrose and on Ocado, and FINALLY!!! I managed to get my hands on some Egg Custards with my Ocado Delivery - WOW!

They immediately took me back to great times with my Grandad like 25+ Years ago when I could eat 'normally’, and he used to spoil me and my brother every weekend and walk us to the bakery to choose what we wanted - it was always one of these or a Custard slice for me! Thanks for making such an epic product (I love the Bakewell’s too) And now I’ve found your online presence I’m sure I’ll be stocking up once I run down again in the near future! Thank you again guys!

Rebecca