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Vulcan Munch Pie

£6.50

  • V
  • VG
  • DF
  • EF
  • SF
  • GF

Description

Curried sweet potato and chickpeas with ras-el-hanout. 

 Suitable for vegans.

Frozen ready to cook product.

    Ingredients

    Gluten Free Flour (Rice, Tapioca, Maize, Buckwheat), Sweet Potato (13%), Tomatoes (13%), Chickpeas (12%), Vegetable Oils (Palm, Rapeseed), Peas (7%), Onions, Dried Apricot (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), Garlic, Curry Powder, Ras-el-hanout, Cornflour, Salt, Pepper, Vegan Glaze (Glucose Syrup, Dextrose, Stabiliser: Guar Gum), Flavouring, Acidity Regulator: Citric Acid, Natural Flavouring: Xanthum Gum, Emulsifier: Distilled Monoglyceride, Colours: Annatto, Curcumin.

    May contain traces of nuts.


    Dietary and Allergen Advice

    Weight300 g
    Serving Suggestion

    For the best results, turn the pie upside down and cut into individual servings.

    Pastry

    Shortcrust Vegan

    Free From

    Gluten Free, Vegetarian, Vegan, Dairy Free, Mushroom Free

    Calories

    619

    Cooking Instructions

    Preheat the oven to 190°C / 180 °C fan / gas mark 6.

    Cook for 45-55 minutes from frozen

    Ensure pie is piping hot throughout before consuming

    Nutritional Information

    Typical Values

    100g contains

    Energy


    Fat


    Saturates


    Carbohydrate


    Sugars


    Protein


    Salt




    I was given one of your coffee and walnut cakes a couple of weeks ago and it was absolutely delicious! So often gluten free cakes are very sweet but yours was not. This order is a result of my enjoying your cake so much. My father and husband both had a piece and declared it “very good” – they do not need to eat g/f so this was high praise indeed – particularly in the case of my father who is a real cake connoisseur.

    Website customer

    Sue, OMG. Cakes amazing. Pastry superb. Apple pie to start with. Looking forward to the savory pies! Will reorder again and again. Thanks Dawn

    Dawn Ogden

    I have just discovered your Gluten Free Short Crust Pastry - THANK YOU! It is wonderful, I have been lactose intolerant since birth and gluten intolerant for about 8 years and pastry was the thing I missed the most. I have made the most wonderful mince pies with your pastry and I am thrilled, I can't wait to get my hands on some more and make some more delights.

    Website customer

    I tried 2 of your gluten free products the egg custard and Bakewell tarts. They were both amazing they tasted like normal ones used to the crust was a delight to eat not too hard and I’ve not eaten an egg custard in 10 years. You are the first company I’ve found that makes them I’m sure my waistline will suffer for your excellence. Thank you.

    Helen Collins

    Many thanks for the GF Christmas Cakes it was the best cake we have had in years. Even all the non GF friends loved it, have just ordered a Birthday Cake for my Dads Bday in January

    Website customer

    Good Morning, As a new customer I just wanted to thank you for your very quick delivery via FedEx carriers. I was alerted to your site by Coeliac UK of which I am a member. I am delighted to know I can now treat myself to a few cakes as well as pies. I look forward to returning again.

    Website customer

    Thank you so much, our order arrived as scheduled – wonderfully packed and still frozen solid. How nice to find a company who “goes the extra mile” striving to get it right… a first-class product with express delivery and very professional packaging.

    Website customer

    Your gluten free short crust pastry is the best ever!

    Gill Lynch

    I can only say ‘WOW’!! I placed my first order with you on Monday at 2pm.It arrived today via FedEx at 10am.I can’t think of any other supplier I have dealt with who can achieve that level of service (even when the order is marked as urgent).So thank you for an amazing service. And yes I have sampled part of the order and the Victoria sponge muffin was delicious! A naughty treat but well worth the calories!

    Website customer