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Vulcan Munch Pie

£6.50

  • V
  • VG
  • DF
  • EF
  • SF
  • GF

Description

Curried sweet potato and chickpeas with ras-el-hanout. 

 Suitable for vegans.

Frozen ready to cook product.

    Ingredients

    Gluten Free Flour (Rice, Tapioca, Maize, Buckwheat), Sweet Potato (13%), Tomatoes (13%), Chickpeas (12%), Vegetable Oils (Palm, Rapeseed), Peas (7%), Onions, Dried Apricot (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), Garlic, Curry Powder, Ras-el-hanout, Cornflour, Salt, Pepper, Vegan Glaze (Glucose Syrup, Dextrose, Stabiliser: Guar Gum), Flavouring, Acidity Regulator: Citric Acid, Natural Flavouring: Xanthum Gum, Emulsifier: Distilled Monoglyceride, Colours: Annatto, Curcumin.

    May contain traces of nuts.


    Dietary and Allergen Advice

    Weight300 g
    Serving Suggestion

    For the best results, turn the pie upside down and cut into individual servings.

    Pastry

    Shortcrust Vegan

    Free From

    Gluten Free, Vegetarian, Vegan, Dairy Free, Mushroom Free

    Calories

    619

    Cooking Instructions

    Preheat the oven to 190°C / 180 °C fan / gas mark 6.

    Cook for 45-55 minutes from frozen

    Ensure pie is piping hot throughout before consuming

    Nutritional Information

    Typical Values

    100g contains

    Energy


    Fat


    Saturates


    Carbohydrate


    Sugars


    Protein


    Salt




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    I was given one of your coffee and walnut cakes a couple of weeks ago and it was absolutely delicious! So often gluten free cakes are very sweet but yours was not. This order is a result of my enjoying your cake so much. My father and husband both had a piece and declared it “very good” – they do not need to eat g/f so this was high praise indeed – particularly in the case of my father who is a real cake connoisseur.

    Website customer

    Your gluten free short crust pastry is the best ever!

    Gill Lynch

    Many thanks for the GF Christmas Cakes it was the best cake we have had in years. Even all the non GF friends loved it, have just ordered a Birthday Cake for my Dads Bday in January

    Website customer

    I bought your your Custard Tarts from my local Waitrose on New Years eve, i have'nt had them for over 10 years which was before i was diagnosed with coeliac disease. I nearly cried they were so good. I have been telling everybody i know how good they are. My daughter was so excited when i told her and can't wait to get some. I kmow it soind's silly but when you find something G.F that is good and does'nt fall to pieces it's a big deal. So thankyou soo much for the yummy Custard Tarts. Xx

    Natalie

    Good Morning, As a new customer I just wanted to thank you for your very quick delivery via FedEx carriers. I was alerted to your site by Coeliac UK of which I am a member. I am delighted to know I can now treat myself to a few cakes as well as pies. I look forward to returning again.

    Website customer

    I can only say ‘WOW’!! I placed my first order with you on Monday at 2pm.It arrived today via FedEx at 10am.I can’t think of any other supplier I have dealt with who can achieve that level of service (even when the order is marked as urgent).So thank you for an amazing service. And yes I have sampled part of the order and the Victoria sponge muffin was delicious! A naughty treat but well worth the calories!

    Website customer

    Sue, OMG. Cakes amazing. Pastry superb. Apple pie to start with. Looking forward to the savory pies! Will reorder again and again. Thanks Dawn

    Dawn Ogden

    I called you on a Monday with a panic order for the Friday of the same week. You were very honest and reassuring…….The order arrived early on that Friday morning and was so well packaged and even had cold-packs to keep it fresh. I was able to get it covered and decorated and ready for the wedding…. You truly were a life saver and my client had the tasty gluten free cakes that they needed.

    Website customer

    My husband was delighted with his sample box containing cheese scones, meat pies, pork pie and coffee and walnut muffin. He has pronounced the selection wonderful and been delighted that he has had pork pie after 12 years of enforced abstinence. The cheese scones are light, fluffy and tasty and “I’m sorry, but much better than yours”!!

    Website customer