Ready to Roll Shortcrust Pastry
Price range: £3.50 through £38.50
Ready to roll shortcrust pastry, sold in a convenient 400g block.
Our shortcrust pastry: ideal for making your own sweet and savoury products including pies, quiche or sausage rolls.
As recommended by The BBC Good Food Magazine said, ‘this pastry is versatile and easy to use. Our mini goat’s cheese tarts were beautifully crisp’. Say no more!
Frozen Product.
Description
Ready to roll shortcrust pastry, sold in a convenient 400g block.
Our shortcrust pastry: ideal for making your own sweet and savoury products including pies, quiche or sausage rolls.
As recommended by The BBC Good Food Magazine said, ‘this pastry is versatile and easy to use. Our mini goat’s cheese tarts were beautifully crisp’. Say no more!
Frozen Product.
Additional information
| Free From | Dairy Free, Egg Free, Gluten Free, Soya Free, Wheat Free |
|---|---|
| Dietary Requirements | Vegan, Vegetarian |
| Size | Single, Case of 12 |
Ingredients
Flour, (Rice, Potato, Tapioca, Buckwheat, Maize ), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier; E475; Colours: E100, E160b; Flavouring)), Stabiliser; Xanthan Gum.Dietary & Allergen Advice
May contain traces of NUTSNutritional Information
| Typical Values | 100g |
| Energy | 1980 kJ/475 kcal |
| Fat | 29.3g |
| Saturates | 10.3g |
| Carbohydrate | 49.1g |
| Sugars | 0.2g |
| Fibre | 0.6g |
| Protein | 3.3g |
| Salt | 0.0g |
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Found this pastry by accident in the freezer at Waitrose so I thought I’d give it a try. I’ve tried other brands but never found a pastry the came anywhere near regular pastry. This pastry is superb,not distinguishable as glutenfree,the texture on rolling was great,it didn’t crumble and handled well. I made individual beef pies,the cooked pastry was light and tasty,just as I remembered pastry should be. I would recommend this pastry highly and only hope that at some stage you develop a puff pastry of equal quality
I have just discovered this product. It is incredible! Easy to roll out, baked perfectly and tasted fabulous. I am not gluten intolerant but made it for my son, who was equally impressed. To be honest I thought it was better than Jusrol and many of the others I have tried. (and when baked did not have a ‘soggy bottom’.)So all I can say is I will now use it as my pastry of choice.