Ingredients

Filling: beef 25%, calves kidney 17%, carrot 7%, onion, tomato puree, garlic, black pepper, herb, gluten free malt extract, modified maize starch, salt, beef stock base (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel), sugar), Henderson’s relish (water, spirit vinegar, sugar, colour (caramel), syrup, salt, tamarinds, acetic acid, cayenne pepper, cloves, sweetener – saccharin, garlic oil, emulsifier – tragacanth and isopropyl alcohol). Suet Pastry with Rosemary: Rice flour, potato starch, gluten free OAT flour*, brown rice flour, tapioca starch, beef suet, lard (pork fat), psyllium husk powder, xanthan gum, salt, rosemary. *OATS used in this OAT flour have had the gluten removed to <20ppm. Frozen ready to cook product.