Ingredients

Victoria -  Cake Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring). Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Thickener; Xanthan Gum., Sugar, Water,  Concentrated Raspberry Purée (Sugar, Water, Concentrated Raspberry Purée, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanin.)  Tapioca Starch, Pea Protein, Baking Powder (mono Calcium Phosphate, Corn Starch*, Sodium Bicarbonate)., Vanilla Extract (Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate).