Filling: Water, Coconut Milk, Cauliflower (15%), Potato (SULPHITES), Green Lentils (9%), Onion, Peas, Spinach (3%), Rapeseed Oil, Tomato Paste, Modified Maize Starch, Garlic, Garam Masala (Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia, Cinnamon, Ground Dill, Ground Ginger, Ground Cloves), Chilli Powder, Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice) , Turmeric, Coriander, Salt.
Pastry: Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier E471, Colour: Annatto Bixin/ Curcumin, Natural Flavouring), Water, Chickpea Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum, Salt, Vegetable Shortening (Palm Oil, Rapeseed Oil).
*RSPO SG Sustainable Palm Oil
FREE FROM: Gluten Free, Wheat Free, Dairy Free, Egg Free, Soya Free,
CONTAINS: SULPHITES, CELERY
| Typical Values | 100g contains |
| Energy | 1155KJ(277kcal) |
| Fat | 18.1g |
| Saturates | 6.6g |
| Carbohydrate | 23.5g |
| Sugars | 1.5g |
| Protein | 4.3g |
| Salt | 0.5g |
*Reference intake of an average adult (8400 kJ / 2000 kcal)