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Gluten Free Spiced Cauliflower, Lentil and Spinach Pie 340g


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Customer Delivery Notice

The last date for delivery in time for Christmas is the 14th of December.

We will be taking a temporary break and orders placed after the 14th of December will be processed from the 15th of January 2024.

Thank you

The Gluten Free Kitchen

  • Vegetarian - Vegetarian
  • Soya Free - Soya Free
  • Vegan - Vegan
  • Dairy Free - Dairy Free
  • Egg Free - Egg Free

  • FREE FROM – Gluten, Wheat, Dairy, Egg & Soya
  • Frozen product
  • Cauliflower, green lentils, potato and spinach in a spiced coconut sauce, encased in freshly made gluten free pastry. (GF).


Filling: Water, Coconut Milk, Cauliflower (15%), Potato (SULPHITES), Green Lentils (9%), Onion, Peas, Spinach (3%), Rapeseed Oil, Tomato Paste, Modified Maize Starch, Garlic, Garam Masala (Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia, Cinnamon, Ground Dill, Ground Ginger, Ground Cloves), Chilli Powder, Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice) , Turmeric, Coriander, Salt.
Pastry: Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier E471, Colour: Annatto Bixin/ Curcumin, Natural Flavouring), Water, Chickpea Flour, Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum, Salt, Vegetable Shortening (Palm Oil, Rapeseed Oil).

*RSPO SG Sustainable Palm Oil

FREE FROM: Gluten Free, Wheat Free, Dairy Free, Egg Free, Soya Free, 



Typical Values 100g contains
Energy 1155KJ(277kcal)
Fat 18.1g
Saturates 6.6g
Carbohydrate 23.5g
Sugars 1.5g
Protein 4.3g
Salt 0.5g


*Reference intake of an average adult (8400 kJ / 2000 kcal)

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