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Mature Cheddar Cheese & Onion Tart

£3.49

  • V
  • SF
  • GF
  • WF

Description

Diced white onions mixed with a Mature Cheddar Cheese and a Cows milk filling in a crisp shortcrust pastry. 

All of our products are frozen.

    Customer Reviews

    Have only had one order so far and I bought one of these tarts so wished I had bought more. Delicious (and I'm not a great pastry hand!)

    Rana

    Ingredients

    Pastry – Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Margarine (Vegetable Oil, Water, Salt, Emulsifier- E471, Colour- E160b, E100, Flavouring)), EGG, Stabiliser; Xanthan Gum.)

    Filling - Cow MILK, Cheddar Cheese (13%)(MILK), White Onion (5%), EGG, Water.

    Dietary and Allergy Information

    Any allergy ingredients are listed in BOLD.

    Contains MILK and EGG.

    Made in an environment where NUTS are handled.

    Nutritional Informa

    Typical Values

    100g

    Energy

    1142.4 kJ/ 274.1 kcal

    Fat

    18.5g

    Saturates

    8.4g

    Carbohydrate

    18.3g

    Sugars

    2.0g

    Fibre

    0.3g

    Protein

    8.5g

    Salt

    0.44g

    *Reference intake of an average adult (8400 kJ / 2000 kcal)

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    I bought your your Custard Tarts from my local Waitrose on New Years eve, i have'nt had them for over 10 years which was before i was diagnosed with coeliac disease. I nearly cried they were so good. I have been telling everybody i know how good they are. My daughter was so excited when i told her and can't wait to get some. I kmow it soind's silly but when you find something G.F that is good and does'nt fall to pieces it's a big deal. So thankyou soo much for the yummy Custard Tarts. Xx

    Natalie

    I can only say ‘WOW’!! I placed my first order with you on Monday at 2pm.It arrived today via FedEx at 10am.I can’t think of any other supplier I have dealt with who can achieve that level of service (even when the order is marked as urgent).So thank you for an amazing service. And yes I have sampled part of the order and the Victoria sponge muffin was delicious! A naughty treat but well worth the calories!

    Website customer

    I have just discovered your Gluten Free Short Crust Pastry - THANK YOU! It is wonderful, I have been lactose intolerant since birth and gluten intolerant for about 8 years and pastry was the thing I missed the most. I have made the most wonderful mince pies with your pastry and I am thrilled, I can't wait to get my hands on some more and make some more delights.

    Website customer

    Sue, OMG. Cakes amazing. Pastry superb. Apple pie to start with. Looking forward to the savory pies! Will reorder again and again. Thanks Dawn

    Dawn Ogden

    Many thanks for the GF Christmas Cakes it was the best cake we have had in years. Even all the non GF friends loved it, have just ordered a Birthday Cake for my Dads Bday in January

    Website customer

    I called you on a Monday with a panic order for the Friday of the same week. You were very honest and reassuring…….The order arrived early on that Friday morning and was so well packaged and even had cold-packs to keep it fresh. I was able to get it covered and decorated and ready for the wedding…. You truly were a life saver and my client had the tasty gluten free cakes that they needed.

    Website customer

    Your gluten free short crust pastry is the best ever!

    Gill Lynch

    Just a brief word to say the cake arrived safely on Thursday last and the excellent packing ensured that it was not damaged in any way. It was enjoyed by all at our gathering on Sunday and you were right, – it didn’t taste any different from an ordinary cake which made our two gluten-sensitive family, very impressed. Many thanks for your prompt and reliable service.

    Website customer

    I tried 2 of your gluten free products the egg custard and Bakewell tarts. They were both amazing they tasted like normal ones used to the crust was a delight to eat not too hard and I’ve not eaten an egg custard in 10 years. You are the first company I’ve found that makes them I’m sure my waistline will suffer for your excellence. Thank you.

    Helen Collins