Sweet potato 26%, mushrooms 14%, spinach 7%, onion, potato flake, coconut milk (maltodextrin, modified starch), dijon MUSTARD (MUSTARD seed, water, white wine vinegar, spirit vinegar, sugar, MUSTARD flour, salt, cinnamon, pimento, turmeric) sugar, cayenne pepper, white pepper, black pepper, rapeseed oil, turmeric, maize starch, salt, nigella seeds.
Pastry: Rice flour, chickpea flour, potato starch, tapioca starch, margarine (palm oil*, rape oil, water, (colours: curcumin/annatto, emulsifier E471) vegetable shortening (palm oil, rape oil), xanthan gum, salt.
*RSPO SG Sustainable Palm Oil
FREE FROM: Gluten Free, Wheat Free, Dairy Free, Soya Free, Egg Free
CONTAINS - MUSTARD
| Typical values | Per 100g | Per pie | | Energy kcal (kcal) | 240 | 720 | | Energy kJ (kJ) | 999 | 2996 | | Protein (g) | 3.9 | 47.5 | | Carbohydrate (g) | 19.1 | 57.2 | | Sugars (g) | 2.3 | 6.9 | | Total Fat (g) | 15.8 | 47.5 | | Saturates (g) | 6.2 | 18.5 | | Fibre (g) | 2.8 | 8.4 | | Salt (g) | 0.6 | 1.9 | |
*Reference intake of an average adult (8400 kJ / 2000 kcal)